1. Cut hotdog in half then cut into fourths.
2. Cut cheddar cheese about the same size as the hotdogs.
3. Wrap them in wonton wrappers.
4. Cook them in oil on medium high for about 30 seconds or until golden brown.
5. Serve with ketchup and mustard.
Forgot to thaw meat for dinner. Ran out of bread. Hubby was at work with the car seat. Brandon still needs dinner and I refuse to serve my baby nasty diced hotdogs so I just used what I had in the fridge! Thanking Mommy and Daddy for teaching me how to be resourceful! We work with what we've got! =)
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