How to Agree to Disagree

Hey everyone!  I am just reflecting on this LONG journey Lee and I have been on. If you don't know our background, we are high school sweethearts and have been together for 12 years now. We never took a break although we probably should have. LOL. It has been a rough road because we basically grew up together and taught each other how to be mature adults (with the help of our marriage counsellor), we have reached this level of enlightenment, maturity, and peace so I wanted to share something that has brought us closer with the couples out there...

Curry Chicken

Curry chicken is one of my fav dishes! Best of all it's low in calories and it's packed with super spices with healing properties like turmeric, ginger, garlic and of course curry powder! Here's how…

Pig in a Blanket (With a twist)

A twist on pigs in a blanket for toddlers: 

Top 5 Early Development Tips

We all want to see our babies thrive. Here's how!

My Top Easter Inspiration

Isn't this so cute and innovative?!

http://www.hungryhappenings.com/2011/04/fun-idea-for-easter-brunch-carrot.html

Potatoes au Gratin

What a savory comfort dish! 

Sausage Stuffed Mushrooms

Talk about a party in your mouth?… This is more of an elegant ball where only the fancy are invited. 

Stuffed French Toast Roll Ups

These stuffed french toast roll ups are sure to impress! 

Buffalo Chicken Egg Rolls

Everyone loves buffalo wings and who doesn't love a good egg roll? This fusion of cultures makes the perfect party appetizer and everyone will thank you for it! Click read more for recipe and video tutorial.

The BEST Peach Cobbler EVER!!!!

This is the best untraditional dessert you'll ever try! This is not an attempt to compete with Grandma's peach cobbler but more of an innovative reconstruction using yellow cake mix and cream cheese. A MUST try for sure! Click the link for a video tutorial!

Chicken and Sausage Pasta

Create the dining experience of a chain restaurant like Chili's or Applebee's but with an extra umph of flavor. This chicken and sausage pasta surpasses restaurant quality and what's even better, costs only about $2 per serving!

Cheesy Ham and Biscuit Pull Apart

Taco Cupcakes

Taco Cupcakes

*You can find wonton wrappers in the produce section of your local grocery store.

Strawberry Cheese Cake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast

8 pieces of bread
2 tbs butter
Powdered Sugar
Egg wash
2 large eggs
1 tsp vanilla extract
2 tbs sugar
1 tbs milk
Filling
1 8oz package cream cheese softened
1/3 cup
1 tsp vanilla extract
5-6 large strawberries diced

Instructions

1. Whisk together egg, 1/2 tsp vanilla, 2 tbs sugar and milk
2. Combine softened cream cheese, 1 tsp vanilla and1/3 c sugar
3. Remove crust  from bread (optional)
4. Spread desired amount of cream cheese in the center of one slice of bread
5. Sprinkle desired amount of strawberries on top of cream cheese
6. Place a slice of bread on top and seal closed by pinching the entire perimeter of the bread carefully
*Prep all of the french toast before dipping them in the egg wash
7. Heat pan on medium high and add 2 tbs butter to melt
8. Dip both sides french toast in egg wash and place in pan
*If you're cooking them all at once dip quickly and place in pan quickly
9. Cook each for about 1-2 minutes on all sides (including edges)
10. Serve and sprinkle with powdered sugar

Zucchini Cakes

Zucchini Cakes 

2 medium zucchini, grated

• 1 small onion finely diced
• 2 large eggs, whisked
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese, plus extra to sprinkle on top
• olive oil

Instructions

1. 1. Grate 2 medium zucchini and place in a paper towel and blot to remove excess liquid.
2. 2. Dice onion and blot to remove excess liquid.
3. 3. Place the grated zucchini and onions in a bowl along with the whisked eggs, garlic salt, onion powder, pepper, breadcrumbs, and parmesan cheese and combine.
4. 4. Heat 1-2 tbsp of olive oil in a skillet over medium heat.
5. 5. Drop your desired amount of batter into the skillet and flatten with the back of a spoon to form a cake. Cook for 2 minutes on each side.*
6. 6. Sprinkle with parmesan cheese on top.
7. 7. Serve.
8. 
   
9. *Inspired by Weelicious Zucchini Parmesan Cakes

Spinach and Ricotta French Toast Roll Ups

Delicious for breakfast, brunch, an appetizer or side, this must try recipe will leave you nothing short of satisfied! Click read more for recipe and instructions!