Tuesday, January 28, 2014

Strawberry Cheese Cake Stuffed French Toast


Strawberry Cheesecake Stuffed French Toast

8 pieces of bread
2 tbs butter
Powdered Sugar
Egg wash
2 large eggs
1 tsp vanilla extract
2 tbs sugar
1 tbs milk
Filling
1 8oz package cream cheese softened
1/3 cup
1 tsp vanilla extract
5-6 large strawberries diced

Instructions

1. Whisk together egg, 1/2 tsp vanilla, 2 tbs sugar and milk
2. Combine softened cream cheese, 1 tsp vanilla and1/3 c sugar
3. Remove crust  from bread (optional)
4. Spread desired amount of cream cheese in the center of one slice of bread
5. Sprinkle desired amount of strawberries on top of cream cheese
6. Place a slice of bread on top and seal closed by pinching the entire perimeter of the bread carefully
*Prep all of the french toast before dipping them in the egg wash
7. Heat pan on medium high and add 2 tbs butter to melt
8. Dip both sides french toast in egg wash and place in pan
*If you're cooking them all at once dip quickly and place in pan quickly
9. Cook each for about 1-2 minutes on all sides (including edges)
10. Serve and sprinkle with powdered sugar

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