Zucchini Cakes

Zucchini Cakes 

2 medium zucchini, grated

• 1 small onion finely diced
• 2 large eggs, whisked
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese, plus extra to sprinkle on top
• olive oil

Instructions

1. 1. Grate 2 medium zucchini and place in a paper towel and blot to remove excess liquid.
2. 2. Dice onion and blot to remove excess liquid.
3. 3. Place the grated zucchini and onions in a bowl along with the whisked eggs, garlic salt, onion powder, pepper, breadcrumbs, and parmesan cheese and combine.
4. 4. Heat 1-2 tbsp of olive oil in a skillet over medium heat.
5. 5. Drop your desired amount of batter into the skillet and flatten with the back of a spoon to form a cake. Cook for 2 minutes on each side.*
6. 6. Sprinkle with parmesan cheese on top.
7. 7. Serve.
8. 
   
9. *Inspired by Weelicious Zucchini Parmesan Cakes